The Lunch-time menu can be accessed by clicking on the link below.

Menus_for_displaySept_2011_College_only.doc

Water is available each day with lunch.

Milk is available each day.

Fruit juice is served each day.

Fruit is served in addition to dessert.

All-in-one and brown bread is available each day.

Sausages/burgers are prepared from the local butcher.

Additional vegetarian choice can be available if requested.

Meat for sandwiches is freshly cooked from the local butcher.

Sandwiches can be pre-ordered at break to accommodate special requirements.

Cold pasta salad is available each day in individual serving bowls.

As part of Year 8 EPR day the pupils had the chance to discuss nutritional labelling of foods. They were asked to assess 2 nutrition labels on wraps from a local shop and compare that to what they would have considered to be the healthier option just by the looking at the product description. The pupils then had the chance to create their own wrap and a fruit cocktail to accompany it.

The pupils were asked if they had any ideas to encourage themselves and fellow pupils to eat more salad with their lunch. One of the unusual suggestions was to have a different salad each week named after members of staff; I will explore this idea! Another idea we will trial next week is for open wraps with their main hot or cold filling in and the salad items to be added by the pupils themselves. Any other suggestions will be gratefully received.

 

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